Baking Happiness and Pastries Too.
Batter Bar began with a simple love for pastry, good food, and bringing people together.
For Chef Abhinav Sundra, the journey took him from The French Pastry School in Chicago to Paris, where he gained experience with the renowned pastry house Pierre Hermé. He returned home with a deep appreciation for French pastry, thoughtful ingredients, and the joy of creating something people genuinely look forward to.
Together with his father, that passion became Batter Bar, a neighbourhood café built around French inspired pastries, breakfast, specialty coffee, and the simple pleasure of sharing good food.
What began as a home based venture in 2020 has since grown into two Batter Bar outlets, at Sector 7C, Chandigarh and CP67 Mall, Mohali. As we continue to grow, our philosophy remains the same: bake with care, serve with warmth, and create little moments of happiness, one pastry at a time.
Fresh & Made from Scratch
Coffee That Comforts
For Every Taste
Built for Moments
Looking to celebrate?
Tell us what you’re celebrating and what you have in mind. From birthdays and milestones to just-because moments, we specialise in custom cakes made around your flavours, your vision, and your occasion beautiful to look at and even better to cut into.
I stumbled upon Batter Bar during a stroll, and now I’m hooked. Whether it’s their decadent desserts or savory crepes, everything tastes homemade with a gourmet touch. Highly recommended!
Neha Mehta
What a gem! Batter Bar brings creativity to every plate — from their signature waffles to their loaded toasts. It’s the kind of place where every bite feels like comfort food with a twist.
Ankit Kumar
Batter Bar has become my go-to spot for weekend brunches. Their pancakes are fluffy perfection, and the coffee is always spot on. The vibe is warm, and the staff makes you feel like you’re part of the family!
